Ingredients
The following ingredients have 2 Servings
- 1 banana
- 10 cherries
- 1/2 tablespoon honey
- 1/2 cup heavy whipping cream
- 1/2 teaspoon vanilla sugar (or regular granulated sugar)
- Two thickly cut slices of pound cake
- 1 tablespoon unsalted butter
- Ice cream of choice
Instruction
- Preheat oven to 400°F. Peel banana and slice on a diagonal, then arrange slices in a shallow baking dish. Pit and halve cherries and add to bananas. Drizzle fruit with honey, and bake for approximately 15 minutes.
- Meanwhile, beat the whipping cream and sugar until peaks form. Chill until ready to use.
- Heat a grill or stovetop grill pan to medium. Butter both sides of pound cake slice. When fruit is done roasting, grill cake for 1-2 minutes on each side.
- Plate pound cake and spoon roasted fruit over the top. Add 1-2 scoops of ice cream per person and a dollop of whipped cream. Top with a fresh cherry.
