Ingredients

The following ingredients have 4 Servings
  • 2 lbs. red potatoes
  • 2-3 tablespoons olive oil
  • 1 teaspoon rosemary
  • ¾ teaspoon oregano
  • ¾ teaspoons thyme
  • ¾ teaspoons sage
  • 1/8 teaspoons nutmeg
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Instruction

  • Combine the spices for the potato seasoning. Drizzle the olive oil over the spice mixture and stir well to combine.
  • Slice the potatoes into ½ inch thick slices. I like to thinly slice the round ends off so that each side of potato is able to lay flat on the grill.
  • Place the potato slices into a large bowl and drizzle them with the olive oil/seasoning mix. Toss to combine well.
  • Preheat the grill to medium-high heat.
  • Layer two large pieces of foil down and lightly coat it with cooking spray.
  • Place the potatoes on top of the foil, in a single layer if possible. Cover with another sheet of foil and seal it shut.
  • Place the foil packet on the grill and shut the lid. Heat for 20 minutes.
  • Remove the top layer of foil and use kitchen tongs to flip the potatoes. Leave the foil off the top and heat for an additional 5-10 minutes with the lid shut.
  • Remove from the grill and serve!