Ingredients
The following ingredients have 6 Servings
- 1 lb. fingerling potatoes
- 2 tbsp. oil
- 1 tsp. ground rosemary
- 1 tsp. garlic powder
- 1/2 tsp. salt
Instruction
- Preheat your grill.
- In a large mixing bowl (or a sealed, gallon-sized, zipper top bag), combine all the ingredients and mix well to coat the potatoes.
- Place the potatoes on skewers and then on skewer rack. Place the entire rack on your heated grill.
- Grill for about 20 minutes (at 400 F. if your grill has a thermometer), turning about every 5 minutes to roast all sides.
- When the potatoes are soft or easily pierced with a knife or fork, use a pot holder to remove the rack from the grill and place it on a heat-safe surface. Allow the skewers to cool enough to be able to handle them, then serve the potatoes either on the skewers, or slide the potatoes off onto a plate.
