Ingredients

The following ingredients have 4 Servings
  • 24 oz = 1 ½ lbs baby potatoes
  • 4 cloves black garlic
  • 4 T oil
  • 1/4 tsp salt
  • pepper
  • 1 T rice wine vinegar
  • 1 T chives
  • 2-3 T fresh dill, cilantro, Italian parsley or tarragon.
  • 1 cup sour cream
  • 2 T fresh dill
  • 2 T  lemon juice
  • 1 T finely chopped onion or shallot
  • pinch salt, pepper, sugar

Instruction

  • Preheat grill to med high heat.
  • Blanch potatoes in salted boiling water, until just tender, about 10-15 minutes, depending on size.
  • Mash black garlic with a fork with salt and 1 T oil, until it become a chunky paste. Add the remaining oil, vinegar, and pepper.
  • Strain the tender potatoes, and toss with 1 T of the vinaigrette, just enough to lightly coat. Grill the potatoes until nicely charred. Toss with the rest of the vinaigrette, and fresh herbs.