Ingredients
The following ingredients have 4 Servings
- 4 medium yukon gold potatoes
- salt, to taste
- olive oil, to taste
- 4 garlic cloves, minced
- 1 bunch radish greens, thoroughly washed and dried
- 1 garlic clove, minced (or more, to taste)
- 1/3 cup Parmesan cheese, grated (or to taste)
- 1 handful pistachios, chopped
- olive oil, to taste
- salt & pepper, to taste
- 1/2 bunch thick asparagus spears, washed and dried
- 1 tablespoon lemon juice
