Ingredients

The following ingredients have 4 Servings
  • 4-5 potatoes
  • 1/2 tbs olive oil
  • 1/2 tsp Kosher salt
  • 1 tsp salt free seasoning mix
  • 1 can tuna packed in water
  • mayonnaise (to taste, as you typically make your tuna salad)
  • 1 fresh ripe tomato
  • fresh basil leaves

Instruction

  • Preheat the grill.
  • Slice the potatoes into 1/4" thick slabs.
  • Mix the oil, salt and seasoning mix. Toss the potatoes in the seasoned oil.
  • Place the slabs on grill and reduce heat to low-med.
  • Flip after a few minutes,and grill until cooked through.
  • Place slabs on platter.
  • Mix the tuna and mayonnaise to taste.
  • Once the potatoes have cooled a t bit (they can still be a little hot), scoop a small spoonful on each slab.
  • Top each with a piece of sliced tomato and some basil leaf.