Ingredients
The following ingredients have 4 Servings
- 1 shallot (minced)
- 1/4 cup white wine vinegar
- Pinch kosher or coarse sea salt
- 2 tablespoons fresh tarragon (minced)
- 2 tablespoons dijon mustard
- 1/3 cup olive oil
- 2 Yukon Gold potatoes (washed and cut into 1-inch pieces)
- 3 tablespoons olive oil (divided)
- 1/2 teaspoon kosher or coarse sea salt (divided)
- 1/2 teaspoon freshly ground black pepper (divided)
- 1/2 head radicchio (cut into 2 wedges)
Instruction
- Preheat the grill to medium high.
