Ingredients
The following ingredients have 4 Servings
- 1 tablespoon taco seasoning
- 1/2 teaspoon sea salt
- 4 tablespoons olive oil
- 2 large portobello mushrooms (stemmed, gills removed with a spoon, and sliced into 1/2" slices)
- 1 lb. asparagus (tough lower stems removed)
- 1 large red bell pepper (sides removed by cutting from top to bottom)
- 1 large yellow bell pepper (sides removed by cutting from top to bottom)
- 1 red onion (peeled and sliced into 1/2" thick rounds)
- Soft taco sized whole wheat or corn tortillas
- Homemade guacamole, for serving
Instruction
- Preheat the grill to medium.
- Toss the vegetables with taco seasoning, olive oil and salt until coated.
- Place the vegetables on the preheated grill and cook for 10-15 minutes until the mushrooms have softened and the vegetables are crisp-tender, turning halfway during cooking time. Remove from heat.
- Serve with warm tortillas, 5-Minute Guacamole, lime wedges, jalapeno, and cilantro, if desired. Enjoy!
