Ingredients

The following ingredients have 4 Servings
  • 1/2 c. sliced green olives + 1 tbsp. liquid from jar
  • 1/4 c. sliced kalamata olives
  • 1/4 c. cauliflower florets (broken into very small pieces)
  • 1/4 c. sliced jarred artichoke hearts
  • 1/4 c. diced roasted red peppers
  • 2 tbsp. diced celery
  • 5 pepperoncini (thinly sliced)
  • 1 garlic clove (crushed)
  • 1 tbsp. capers
  • 1 tbsp. olive oil
  • 1 tbsp. red wine vinegar
  • 1 tsp. dried oregano
  • freshly ground pepper
  • 1 large loaf ciabatta bread (halved lengthwise)
  • olive salad
  • 4 large portabella mushrooms (gills removed)
  • olive oil mister or cooking spray
  • salt + pepper to taste
  • 4 slices provolone cheese

Instruction