Ingredients
The following ingredients have 4 Servings
- 1/2 c. sliced green olives + 1 tbsp. liquid from jar
- 1/4 c. sliced kalamata olives
- 1/4 c. cauliflower florets (broken into very small pieces)
- 1/4 c. sliced jarred artichoke hearts
- 1/4 c. diced roasted red peppers
- 2 tbsp. diced celery
- 5 pepperoncini (thinly sliced)
- 1 garlic clove (crushed)
- 1 tbsp. capers
- 1 tbsp. olive oil
- 1 tbsp. red wine vinegar
- 1 tsp. dried oregano
- freshly ground pepper
- 1 large loaf ciabatta bread (halved lengthwise)
- olive salad
- 4 large portabella mushrooms (gills removed)
- olive oil mister or cooking spray
- salt + pepper to taste
- 4 slices provolone cheese
