Ingredients

The following ingredients have 2 Servings
  • 14oz (420gr) pork tenderloin,
  • 1 tbs paprika
  • 1 tbs mustard seeds
  • 1 tbs garlic powder
  • 1 tbs olive oil
  • Basting Sauce
  • 3 tbs Dijon mustard
  • 2 tbs red wine vinegar
  • 1 tbs olive oil

Instruction

  • Mix paprika, mustard seeds and garlic powder to make a dry rub.
  • Rub olive oil all over pork then add dry rub and press into pork.
  • Cook on barbecue grill or in 400F oven for 25 – 30 minutes.
  • Turn occasionally to brown on all sides.
  • Mix mustard, vinegar, oil, and use to baste pork after 15 minutes.
  • Baste 2 – 3 times.
  • When you think pork is done, (it should feel fairly firm but not totally stiff when you pick it up) slice into the middle to check.
  • It will be moist when not overcooked.
  • Let rest 5 minutes, then slice and serve.