Ingredients

The following ingredients have 10 Servings
  • 2.5 lbs pork tenderloin, fat trimmed
  • 1 Tbsp brown sugar
  • 1 Tbsp kosher salt
  • 1 Tbsp paprika
  • 2 tsp freshly cracked black pepper
  • 1 Tbsp garlic powder
  • 1 cup homemade chimichurri sauce
  • vegetable oil (olive, grapeseed, avocado)

Instruction

  • In a bowl whisk together the brown sugar, salt, paprika, pepper and garlic powder
  • Rub the tenderloin with the seasoning until evenly coated. To cook the tenderloin in the oven: Preheat oven to 400°F
  • With the rack in the middle
  • In a large oven proof or cast iron skillet heat 1-2 tablespoons oil over medium heat
  • Add the tenderloin to the pan and cook until it is evenly browned on all sides (5-6 minutes)
  • Place the pan in the preheated oven and bake for 15 more minutes, flipping the meat once halfway through
  • Bake until the internal temperature reads 145° F.Transfer the pork to a cutting board and let it rest for at least three minutes.Slice and serve. To cook the tenderloin on the grill: Heat grill or grill pan to medium-high heat
  • Brush the grates with a little oil
  • Grill the pork, turning occasionally with tongs, until lightly charred on all sides and a thermometer inserted into the thickest part of the tenderloin reads 145°F, about 20 minutes
  • (For larger tenderloins, bake in a 400º F oven for 15 to 25 minutes more, until a thermometer inserted into the thickest part of the tenderloin reads 145°F.)Transfer the pork to a cutting board and let it rest for at least three minutes.Slice and serve.