Ingredients
The following ingredients have 6 Servings
- ¼ cup lemon juice
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 ½ teaspoons crushed dried rosemary
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 2 cloves of garlic (smashed)
- 1 pound pork tenderloin, trimmed
- 10 ounces zucchini, cut into ¼-inch strips lengthwise
- 8 ounces cherry tomatoes
- 2 teaspoon olive oil (divided)
- ¼ teaspoon salt (divided)
- 4 ounces broccoli florets (about 2 cups)
- 14 ounce can reduced-salt chickpeas, (drained & rinsed)
- 1 clove garlic (minced)
- 2 tablespoon olive oil
- 2 tablespoons lemon juice
- 3 tablespoons water (plus more if needed)
- 1/8 teaspoons salt
- 4 ounces Sargento Chef Blends 4 State Cheddar
- pita bread (for serving)
