Ingredients
The following ingredients have 6 Servings
- 1 Organic orange
- 2 red chili peppers
- 0.5 Lime
- 2 Tbsps vegetable oil (plus more for the grill)
- 2 Tbsps Tomato paste
- 2 trimmed Pork tenderloin (each about 21 oz. total)
Instruction
- Rinse the orange in hot water, wipe dry and finely grate the zest. Squeeze juice from orange.
- Halve chile peppers lengthwise, remove seeds, rinse and pat dry. Finely chop chiles. Squeeze juice from lime.
- Combine orange zest and juice, chiles, lime juice, 1 tablespoon oil and the tomato paste in a freezer bag, then seal tightly and turn to mix well.
- Pat pork dry and place in the marinade, seal bag and turn to coat. Shake bag well. Let marinate in the refrigerator for at least 3 hours.
- Remove pork from marinade and drain. Cook on a lightly oiled grill until browned all over and cooked through, turning with tongs, about 15 minutes.
- Remove from grill, cover with aluminum foil and let stand 5 minutes before slicing.
