Ingredients

The following ingredients have 6 Servings
  • 1 whole pork tenderloin (, (2-3 pounds))
  • 3 cloves garlic (, minced)
  • 2 tablespoons extra virgin olive oil
  • 1/3 cup low sodium soy sauce
  • 1/4 cup Dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 lemon (, juiced)
  • 2 tablespoons honey

Instruction

  • Place the pork along with the rest of the ingredients into a large ziplock bag together and marinade for at least 4 hours.
  • Prepare the grill for indirect heat and remove the pork from the ziplock and place onto an oiled grill.
  • Grill for 20 to 25 minutes until the middle of the tenderloin is at 145 degrees (using a thermometer)
  • Add the marinade to a small saucepan, bring to a boil and use as sauce when pork is done cooking.