Ingredients

The following ingredients have 6 Servings
  • Smithfield Marinated Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin
  • 12 Corn Tortillas
  • Shredded Cheese, if desired
  • 4 apples, sliced finely (I used Fuji)
  • 1 10oz bag matchstick carrots
  • 1 10oz green cabbage mix
  • 4 Tbsp honey
  • 3 Tbsp apple cider vinegar
  • 1/2 cup mayonnaise (I prefer a lightly dressed slaw, but you can add more mayo if you prefer)
  • 2 tsp celery seeds

Instruction

  • Grill Smithfield Marinated Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin for 12-15 minutes, turning every 2-3 minutes, or until the internal temperature reads 145 degrees (Fahrenheit).
  • Allow to rest 5-6 minutes before slicing.
  • For the slaw, mix apples, matchstick carrots, and green cabbage in a large bowl.
  • Add in honey, apple cider vinegar, mayonnaise, and celery seeds. Toss until combined. Refrigerate until ready to serve.
  • Fill corn tortillas with pork, cheese (if desired), and apple slaw.
  • Enjoy!