Ingredients

The following ingredients have 4 Servings
  • 1 Smithfield Applewood Smoked Bacon Pork Loin Filet
  • 12 oz green beans (trimmed)
  • 2-3 cloves garlic (I love garlic so I use 3)
  • 1/4 C olive oil
  • 1 tsp coarse sea salt
  • 1/2 tsp coarse ground pepper

Instruction

  • Preheat grill to a medium flame.
  • Place pork over flame.  Cook until good grill marks appear (should just take a few minutes).  Flip over until grill marks appear on other side.  Reduce heat to a medium/low temperature, close cover and cook, turning occasionally, until desired temperature is achieved (I go for a safe 150 F).  Set aside to rest.
  • While pork is cooking, mix together oil, garlic, salt and pepper.  Toss beans in mixture.  When pork is almost done cooking, add beans to the grill (on a veggie basket or grilling mat).  Toss occasionally until tender crisp, about 5-7 minutes.
  • After pork rests for at least 5 minutes, slice and serve with beans.