Ingredients
The following ingredients have 6 Servings
- 1 2 pound pork loin roast
- 1 head garlic
- 1 teaspoon celery seed
- 1 teaspoon medium chili powder
- 1 teaspoon garlic salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 1 teaspoon lowry\'s season all
Instruction
- with a paring knife, make 1 deep slit into the pork at 2 inch intervals
- insert a sliver of raw garlic into each incision
- mix dry spices and rub into pork on all sides
- heat grill to 375 or 400
- place loin over indirect heat and cover
- turn every 7 minutes until all four sides have seared and are dry
- place over more direct heat and allow spices to mix with juices and create a crust
- once done (internal temp or 135/140), remove and let rest
- slice and serve
