Ingredients

The following ingredients have 4 Servings
  • 4 pound Pork Loin
  • 1 tablespoon Cooking Oil ((such as Olive Oil))
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Mustard Powder
  • 1/4 teaspoon Ground Pepper
  • 1 dash Cayenne Pepper
  • Salt ((as needed))

Instruction

  • Rub pork loin with cooking oil and lightly salt all sides of the pork.
  • Mix remaining seasonings together and liberally dust all sides of the pork roast. Any unused seasonings can be discarded.
  • CHARCOAL: Light 1 charcoal chimney full of briquettes and pour onto far side of the grill. Place pork loin on opposite side of the grill.
  • GAS GRILL: Set burner on far side of the grill to medium heat and place pork roast on the opposite side of the grill.
  • Adjust grill temperature to be near 325 degrees by adjusting vents on charcoal grill or burner on gas grill.
  • Rotate pork roast every 15-30 minutes to ensure each side cooks evenly.
  • Pork loin is done when the internal temperature reaches 145 degrees when tested with an instant read thermometer, approximately 1 hour and 45 minutes.
  • Remove from grill and let rest for 10 minutes. Then slice and serve.