Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons raw coconut aminos (or low-sodium soy sauce)
  • 2 teaspoons lime juice
  • 3 cloves garlic
  • 1/8 teaspoon ground ginger
  • 12 ounces boneless pork chops
  • 1 green bell pepper (chopped)
  • 1 red bell pepper (chopped)
  • 1 medium onion (chopped)
  • 1 cup fresh pineapple

Instruction

  • In a blender combine the ingredients for the marinade. Pour over pork chops and allow to marinate for at least a half hour.
  • Heat up a grill pan and and cook pork chops until cooked throughout.
  • Meanwhile in a large pan cook the coconut aminos, peppers, onions, garlic and ginger.
  • Once the peppers are getting soft add in the pineapple.
  • Chop your pork chops into bite size pieces and add into the mixture of peppers and pineapple.
  • Cook for about 2 minutes together before serving.