Ingredients

The following ingredients have 4 Servings
  • 4 1-inch thick pork chops (I used center cut pork loin chops)
  • ½ cup yellow mustard
  • 3 tablespoons white wine vinegar
  • Juice from 1 lemon
  • 2 cloves minced garlic
  • 1 teaspoon cayenne pepper
  • 1 teaspoon chopped cilantro
  • ¾ cup yellow mustard
  • ½ cup honey
  • ½ cup apple cider vinegar
  • ¼ cup brown sugar
  • 2 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • Dash of hot sauce

Instruction

  • Prepare your South Carolina Barbecue Sauce first by whisking all of the ingredients together in a large bowl. Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
  • Next, whisk all of the marinade ingredients together in a small mixing bowl.
  • Add pork chops to a wide flat dish and smother them with the marinade. Cover and refrigerate at least 2 hours.
  • Heat your grill to medium-high heat and lightly oil the grates.
  • Add the pork chops to the grill and cover. Grill for 3-4 minutes.
  • Flip the pork chops and grill another 1-2 minutes. Get those nice grill marks! 
  • Reduce the heat to medium-low (or, if using charcoal, move the chops to less direct heat) and mop a bit of the barbecue sauce over the chops.
  • Continue to grill another couple minutes, adding more sauce if you’d like, until the internal temp of the chops are at least 145 degrees F. 
  • Remove the chops and let rest a few minutes before serving. Top with warmed Carolina Mustard BBQ Sauce and serve.