Ingredients

The following ingredients have 4 Servings
  • 4 Bone In Pork Chops
  • 1/2 tbsp. salt
  • 1/2 tbsp.pepper
  • 1 tsp. smoked paprika
  • 15 oz. sweet corn
  • 1 jalapeno pepper- seeded and finely diced
  • 10 oz. grape tomatoes, diced
  • 1 tbsp. cilantro, chopped
  • 1/4 c. red onions, diced
  • 1 tsp. lime zest
  • 1/2 lime, juiced
  • salt and pepper to taste
  • dash of smoked paprika

Instruction

  • For salsa, drain the sweet corn (you can use unthawed corn) and rinse with cold water. Place in a medium bowl, add the jalapeno, tomatoes, red onion, cilantro, lime zest, lime juice, salt, pepper, and smoked paprika to taste. Toss and place in the refrigerator until ready to serve.
  • Season both sides of the pork chops with salt, pepper, and paprika.
  • On a prepared grill, grill the pork chops for 3-5 minutes on both sides or until cooked on the inside (145 Degrees or higher). Cover with aluminum foil until ready to serve. Top with corn salsa and serve.