Ingredients

The following ingredients have 7 Servings
  • 2 pounds ground pork
  • 1 1/2 teaspoons ginger
  • 2 teaspoons sage
  • 3 teaspoons salt
  • 3 teaspoons black pepper
  • 2 red peppers (sliced)
  • 1 large red onion (sliced)
  • 2 tablespoons olive oil
  • 1 package bagels
  • Optional: sliced cheese (spinach)

Instruction

  • Place the ground pork in a large bowl. Add the ginger, sage, salt and pepper. Mix until well combined.
  • Using the ground pork, form 7 large burgers.
  • Heat the gas grill to 400 degrees.
  • While the grill is heating, saute the peppers and onions in the olive oil in a frying pan over medium heat until they are tender (4-5 minutes).
  • Place the burgers on the preheated grill and allow them to cook for 6-7 minutes on each side, until the burgers are cooked through.
  • Place a cooked burger on the bun and top it with the sautéed peppers and onions.
  • Add cheese and spinach, if desired.