Ingredients

The following ingredients have 4 Servings
  • 4 plums
  • ½ cup plain yogurt
  • 2 Tablespoons honey
  • ½ teaspoon ground ginger
  • salt

Instruction

  • Preheat your grill to medium heat.
  • Cut your plums in half and remove the pits. If they do not come out easily, carefully carve around them with a knife.
  • Put your plum halves on the grill cut side up for two minutes.
  • Flip and cook cut side down approximately 5 minutes until heated through and you have some grill marks.
  • While the plums are grilling, make your yogurt. Combine the yogurt, honey, ginger, and a pinch of salt in a small bowl. Season to taste.
  • Remove the plums from the grill. Top each with approximately 1 Tablespoon of the yogurt mixture as desired. Drizzle with honey and serve warm.