Ingredients

The following ingredients have 4 Servings
  • 1 inch pre-cooked 12- whole wheat pizza crust (such as Trader Joe's)
  • ½ cup basil pesto (store-bought or homemade)
  • 8 ounces part-skim fresh mozzarella (sliced in 1/2 in. pieces)
  • 12 ounces baby arugula
  • 1 zest and juice of lemon
  • 1 tablespoon extra virgin olive oil
  • salt and pepper to taste
  • grated parmesan cheese and red chili flakes (garnish)

Instruction

  • Pre-heat grill over medium heat.
  • Spread the pesto over the pizza crust then top with slices of fresh mozzarella.
  • Grill pizza with the lid open until cheese starts to melt and crust is warmed through, about 8-11 minutes.
  • While pizza is cooking, toss arugula with lemon juice/zest and olive oil. Season with salt and pepper to taste.
  • Serve pizza sliced with arugula salad on top. Garnish with parmesan cheese and red chili flakes to serve.