Ingredients

The following ingredients have 6 Servings
  • 3 medium zucchini
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 3/4 cup marinara sauce (warmed)
  • 1 cup shredded mozzarella cheese
  • 2 oz pepperoni
  • 2 tablespoons minced fresh basil

Instruction

  • Cut zucchini in half and use a spoon to scrape out the flesh inside to create a boat. Pat the insides dry and rub boats with oil and season with salt and pepper to taste.
  • Grill zucchini over medium-high heat, turning once until zucchini is softened and slightly charred, about 5-8 minutes.
  • Remove zucchini from grill and fill boats with marinara sauce. Top with cheese and pepperoni. Place zucchini under a broiler and broil on high 2 minutes until cheese is melted and bubbly. Sprinkle boats with minced basil and serve immediately while warm. Enjoy!