Ingredients

The following ingredients have 4 Servings
  • 8 thin mini pizza dough bases
  • 2 tablespoons Pizza Tomato Paste ((or Pizza Sauce), divided)
  • 2 tablespoons roasted red capsicum/pepper paste
  • Italian dried herbs mix ((oregano; basil; parsley; thyme, etc))
  • 12 slices Pepperoni (, divided (or more -- adjust to your tastes))
  • 8 thin slices Mozzarella cheese
  • Olive oil spray

Instruction

  • Preheat your Panini Maker; Sandwich Press or George Foreman Grill according to manufacture instructions. (Or use any of the other cooking methods mentioned above in this post).
  • Lay each pizza base down on a work surface. Spread both the pizza tomato paste/sauce and the red capsicum/pepper paste on each pizza base; sprinkle with the Italian herbs.
  • On only four of the bases, layer with the pepperoni slices and mozzarella cheese. Season with salt and/or pepper (optional). Place the remaining four bases over each pizza to create a sandwich. Spray your Panini/Press machine with cooking oil spray, and lightly spray the outer sides of each sandwich (or brush over with oil). Place onto the Panini/Sandwich maker and cook until the pizza crust turns golden and the cheese on the inside has melted through.
  • Serve!