Ingredients

The following ingredients have 4 Servings
  • 1 large pineapple
  • 1/2 cup brown sugar
  • 2 tablespoons salted butter (melted)
  • 2 tablespoons maple syrup
  • pinch cayenne pepper, red pepper flakes

Instruction

  • Prepare your fresh pineapple in spears or circles.
  • Mix together your marinade ingredients.
  • Place the pineapple and the marinade into a large sealing plastic freezer bag. Marinate for 1-2 hours before making. ( you don't have to refrigerate, just leave it on the counter like you leave butter on the counter.)
  • PReheat your BBQ or grill to 350°F
  • Place the pineapple onto the grill. Cook for 5-7 minutes per side, grilling until there are nice blackened grill marks on each side and the pineapple is soft.
  • Remove and place on a plate. Serve warm.