Ingredients

The following ingredients have 8 Servings
  • 6 tbsp Sauvignon Blanc wine
  • 3 tbsp lemon juice
  • 3 tbsp chopped sorrel
  • 2 tbsp honey
  • Salt to taste
  • 2 ripe pineapples peeled (, cored and cut into wedges)
  • Olive oil for brushing

Instruction

  • Whisk all ingredients for the sorrel and wine dipping sauce together and set aside.
  • Heat the grill, brush the pineapple slices with olive oil and grill for 3-4 mins on each side.
  • Serve the grilled pineapple piled high with the dip dotted around for people to eat.