Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts (pounded to ½ inch thickness)
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • ¼ red onion (thinly sliced)
  • 8 sliced pineapple rings ((or 1 cup chopped pineapple))
  • ½ cup teriyaki sauce ((my favorite store-bought brand is Kikkoman, or use the recipe below!))
  • 4 pita wraps
  • optional: sesame seeds, lettuce, mayo, tomatoes
  • ½ cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • ¼ cup brown sugar
  • 1 tablespoon honey
  • ¾ teaspoon ground ginger
  • 1 teaspoon minced garlic

Instruction

  • Preheat grill to medium heat. Season chicken breasts with garlic powder, chili powder, and salt and pepper to taste. Grill for 5-8 minutes on each side until chicken is cooked through.
  • Assemble wraps by placing a grilled chicken breast, onions, pineapple, and any other desired toppings on each pita. Top with teriyaki sauce and sprinkle with sesame seeds and cilantro if desired. Serve immediately.
  • For the homemade teriyaki sauce whisk all ingredients together in a small sauce pan. Stir constantly while bringing to a boil. Boil for 1-2 minutes. Reduce heat and transfer to a heat-safe bowl to serve.