Ingredients

The following ingredients have 8 Servings
  • 1/2 fresh pineapple, (cubed (about 2 cups))
  • 12 - 15 fresh strawberries, (whole or halved)
  • 1 cup pineapple juice
  • 1/4 cup Triple Sec or other orange liqueur
  • 1 750 ml bottle dry white wine
  • 2 cups sparkling water, ((add just before serving))
  • mint leaves, (for garnish)
  • lime slices, (for garnish)

Instruction

  • Brush pineapple cubes lightly with oil to prevent sticking. Grill over medium heat until grill marks form and pineapple is warmed through and begins to caramelize. Remove from grill and set aside to cool.
  • Combine pineapple, strawberries, pineapple juice, Triple Sec and white wine in a large pitcher. Refrigerate overnight or for at least 2 hours to allow flavours to blend.
  • Add ice to a glass. Fill 3/4 full with Sangria and top off with sparkling water or artisan tonic water. Garnish with skewered fruit, lime slices and/or mint leaves. Serve.