Ingredients

The following ingredients have 2 Servings
  • 2 cups peeled and cored pineapple rings (about 10 rings)
  • 1 red bell pepper (seeded)
  • 1 small red onion (190 g, halved)
  • 1 jalapeno (seeded)
  • 2 tomatoes
  • 1 clove garlic
  • ¼ tsp salt
  • ¼ tsp cumin

Instruction

  • Light up the grill (or a panini grill) and cook the pineapple, bell pepper, onion, and jalapeno over medium/high heat until slightly charred, 5 to 10 minutes. (Can skip this step if in a crunch for time)
  • For chunky salsa, roughly chop all fruits and veggies and toss with seasoning. For less chunky salsa, throw everything in a food processor and blitz a few times until it reaches a consistency to your liking.
  • Cover and refrigerate until chilled, about 1 hour. (Again, you can skip this step if needed)