Ingredients

The following ingredients have 4 Servings
  • 1.5 cups rice
  • 3 cups low sodium chicken broth
  • 1 teaspoon olive oil
  • 1 (8 oz.) can pineapple slices
  • 4-5 green onions
  • Salt and pepper, to taste

Instruction

  • Cook rice in chicken broth according to package directions. Toss cooked rice with 1 teaspoon olive oil.
  • While rice cooks, grill pineapple and green onions in a grill pan, or on an outdoor grill, until charred. Chop grilled pineapple and green onions into bite-sized pieces.
  • Toss pineapple and onions with rice and season with salt and pepper, to taste.