Ingredients

The following ingredients have 4 Servings
  • 1/2 cup cilantro
  • 20 oz pineapple rings (juice reserved)
  • 1 tbsp honey
  • 1 tbsp lime juice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 lb pork chops (boneless, thin-cut)
  • 1 red onion (cut into rings)
  • 2 tbsp olive oil
  • 2 limes (wedged)

Instruction

  • Preheat the grill to medium-high heat
  • In a blender, puree the cilantro, 1/2 cup pineapple juice from the canned pineapple rings, honey, lime juice, 1/4 tsp salt, and 1/4 tsp pepper
  • Reserve 1/4 cup of the cilantro sauce and pour the rest into a medium bowl with the pork chops and sprinkle with the remaining 1/4 tsp salt
  • Turn the pork to coat and let sit for 5 minutes
  • Meanwhile, brush the pineapple rings and onion rings with olive oil
  • Add the pork, pineapple, and onion rings to the grill and cook for about 3-5 minutes per side, or until the pork is cooked through and pineapple and onions are soft
  • Serve the pork with the grilled pineapple and onions drizzled with the remaining cilantro sauce and lime wedges