Ingredients

The following ingredients have 8 Servings
  • 1 tablespoon honey
  • 1 tablespoon rum
  • 2 limes (juiced)
  • 1 pineapple (peeled and cut into 16 wedges)
  • 4 limes (cut into eighths)
  • 8 teaspoon honey
  • 1 cup fresh mint
  • 3/4 cup rum
  • Ice
  • Club soda

Instruction

  • In a shallow dish, mix together the honey, rum and lime juice. Add the pineapple and turn to coat. Let sit 5-10 minutes.
  • Heat your grill to medium high. Add the pineapple an cook 1-2 minutes on each side, or until the fruit softens slightly and golden brown grill lines appear. Remove from heat and let cool.
  • Roughly chop half the grilled pineapple. Divide the chopped pineapple among 8 collins glasses. Add 2 lime wedges, 1 teaspoon honey and 10 mint leaves to each glass; muddle to combine. Stir in the rum, then fill each glass with ice. Top with club soda.
  • Garnish with remaining grilled pineapple, lime wedges, and mint leaves.