Ingredients

The following ingredients have 4 Servings
  • ½ pineapple (cored and sliced into large pieces)
  • ½ cup almonds
  • ½ cup pecans
  • ½ cup coconut flakes
  • ¼ teaspoon salt
  • 2 tablespoons coconut oil

Instruction

  • Place the pineapple slices onto a hot grill and grill until nicely charred.
  • Meanwhile, add the pecans, almonds, coconut flakes, and salt into a food processor and combine until well blended. Add this to a small mixing bowl with coconut oil and combine well.
  • Take the pineapple off the grill and once cool enough to handle, chop into small pieces.
  • Add the pineapple to a cast-iron skillet and sprinkle with the topping.
  • Place the cast-iron skillet on the grill and cover the grill for 5-7 minutes to toast the topping.
  • Serve with ice cream (optional)!