Ingredients
The following ingredients have 4 Servings
- 3 cups chopped pineapple ((save 4 long pieces of pineapple for garnish, if desired))
- 2 Tbsp coconut oil ((can also use olive oil))
- Simple syrup for glass rims ((can also use lime juice))
- 1/2 cup shredded coconut
- 3 cups ice
- 1 cup coconut water
- 6 oz. tequila
- 1 1/2 oz. lime juice
Instruction
- Lightly brush pineapple pieces with coconut oil and place on grill pan over medium heat.
- Grill for about 4 minutes (until grill marks appear) and then flip and continue to grill for an additional 4 minutes.
- Remove pineapple to a plate and let cool to room temperature (can put in fridge to speed up process).
- Lightly brush cocktail glasses with simple syrup or lime juice and place shredded coconut on a plate. Dip rims of glasses into shredded coconut.
- Once cooled, combine pineapple, ice, coconut water, tequila, and lime juice in a blender and blend until smooth.
- Pour cocktail into coconut-rimmed glasses, garnish with long pieces of pineapple and lime, and serve.
