Ingredients
The following ingredients have 7 Servings
- 1 teaspoon melted coconut oil
- 1 pineapple cut into ½- inch circles (grill with the shell on or cut it off before grilling, your choice)
- 1 teaspoon cinnamon (seen note)
- 2 cups coconut whipped cream (Recipe link in ingredients.)
Instruction
- Click HERE for the Coconut Whipped Cream Recipe.
- Heat the grill on a high temperature.
- Brush the grill with the coconut oil to prevent sticking to the grill.
- When the grill is hot, grill the pineapple for approximately 4 to 5 minutes, or until nicely caramelized and the fruit has released its sugars. Flip and grill for approximately 4 to 5 more minutes.
- Let the pineapple cool a bit before topping with the coconut whipped cream or it will melt. Sprinkle with cinnamon if desired.
- Store the coconut whipped cream in an airtight container in the refrigerator for up to three days. Store the grilled pineapple in an airtight container for up to two days.
- Enjoy!
