Ingredients

The following ingredients have 4 Servings
  • 1 1/2 teaspoons olive oil
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 cup frozen pineapple concentrate (thawed)
  • 4 1/2-inch thick bone-in pork chops
  • 1/2 teaspoons salt
  • 1/2 teaspoons ground pepper

Instruction

  • Preheat the grill to medium. Lightly coat the grill with oil.
  • Heat the olive oil in a small skillet set over medium heat. Stir in the chili powder and cumin. When the mixture starts to sizzle, slowly pour in the pineapple concentrate.
  • Simmer until the glaze reduces to about 2 tablespoons. Remove from the heat and let it cool slightly.
  • Season the pork chops on both sides with salt and pepper. Rub the glaze over the pork chops.
  • Place the pork chops on the grill. Cook for 3 minutes on the first side, flip and cook until the pork chops are just cooked through, about 2 minutes.
  • Serve.