Ingredients

The following ingredients have 4 Servings
  • 1/2 cup pineapple preserves
  • 2 Tbs. spiced rum (OR pineapple juice)
  • 1/2 tsp. dried oregano
  • 1/2 tsp. ancho chile pepper
  • 1/2 tsp. kosher salt
  • 6 slices fresh pineapple (or canned pineapple slices)
  • 4 boneless skinless chicken breasts

Instruction

  • Preheat grill for direct-heat grilling.
  • In small microwave-safe bowl combine pineapple preserves and spiced rum. Microwave until heated through, 1-2 minutes, depending on wattage of your microwave; stir and reserve.
  • In another small bowl combine oregano, ancho and kosher salt.
  • Season pineapple slices with 1/4 tsp. spice mixture. Brush with 2 Tbs. pineapple rum glaze. Grill until caramelized and heated through, turning once, 2-3 minutes. Reserve.
  • Season chicken breasts with remaining spice mixture. Grill chicken until juices run clear and meat thermometer reads 165F, turning once, and brushing with remaining pineapple rum glaze during last 5-7 minutes of grilling.
  • Top chicken with pineapple slices.