Ingredients
The following ingredients have 4 Servings
- 3 slices pineapple, 3/4 inch thick, ((about half of a pineapple))
- 1 1/2 avocados, (cut in half with pit removed)
- 1 red pepper, (chopped (about 1 cup))
- 1/2 red onion, (chopped (about 1/2 cup))
- 1 small handful cilantro, (chopped ( 1/2 cup))
- 1/2 lime, (juiced (about 1 tablespoon))
- 1 clove garlic, (minced)
- 1/2 of a jalapeño, (minced (or to taste))
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 packages Tofu Shirataki Spaghetti Shape Noodles ((or sub other noodle of choice))
Instruction
- Grill the pineapple slices and avocado halves. I don't have a BBQ so I used a grill pan, but if you have a BBQ go for that because the flavour will be even better! Grill for a few minutes on each side of the pineapple until grill marks are formed. Do the same with the avocado, only grilling on face side down.
- Prepare the veggies by chopping up the 3 pineapple slices, 3 halves of avocados. Add that to a large bowl with the red pepper, red onion, cilantro, lime juice, garlic, japaleno, salt, and pepper.
- Prepare the Shirataki noodles according to the package directions. You can choose to serve the noodles hot or cold, both are great, but I choose to serve them cold. Drain and rinse with cold water to cool the noodles. Toss the noodles with the veggies and serve with an extra slice of pineapple and a grilled avocado half for garnish.
