Ingredients

The following ingredients have 4 Servings
  • 1 ripe pineapple
  • ⅔ cup brown sugar (lightly packed)
  • ¼ cup (½ stick) salted butter (melted)
  • 3 tbsp lime juice (about two small limes)
  • ¾ tsp coconut extract
  • 2 tsp flaky sea salt
  • Optional toppings: lime zest, vanilla ice cream, caramel sauce

Instruction

  • Preheat grill to medium heat (300-350 degrees F).
  • Peel, core, and slice the pineapple into ½ inch rings. I was able to cut 12 rings from my pineapple, but the exact amount may vary depending on the size of the pineapple.
  • Whisk the brown sugar, salted butter, lime juice, and coconut extract together in a medium sized bowl.
  • Brush the pineapple on both sides with the brown sugar mixture. Sprinkle on flaky sea salt.
  • Grill pineapple for 2-3 minutes on each side.
  • Plate and serve warm.