Ingredients
The following ingredients have 4 Servings
- 1 fresh pineapple
- Oil or nonstick spray (for greasing your grill)
- 2 tablespoons brown sugar*, optional
Instruction
- Cut off the top, bottom, and outer skin of the pineapple (here's a step by step guide). Cut the pineapple into 1/4-inch slices (or into spears). Core the pineapple, if desired.
- Place the pineapple slices on a greased grill over medium heat, and cook for about 3-5 minutes per side.The pineapple should have grill marks on it and will have softened slightly.
- If adding brown sugar: place the hot pineapple onto a large platter and immediately sprinkle both sides with brown sugar. The heat from the pineapple will melt the brown sugar within a couple of minutes. See serving suggestions in the notes.
