Ingredients
The following ingredients have 4 Servings
- 10 oz Piedmontese rib eye steak
- 2 tablespoons Bonelli extra virgin olive oil
- ½ lemon juiced
- 2 fresh leaves international herbs sage chopped
- 2 sprigs of international herbs thyme
- 2 fresh leaves of basil chopped
- 1 tablespoon international herbs rosemary chopped
- 1 table spoon fresh Italian flat leaf parsley chopped
- 1 tablespoon Krinos dried mountain oregano
- 1 teaspoon each of fresh cracked Mediterranean sea salt and black pepper
- 1 tablespoon red wine (anything you have would be fine)
- ½ cup Saputo salted butter softened
- 2 leaves of fresh International herbs sage chopped
- 2 sprigs of fresh international herbs thyme chopped
- 2 leaves fresh basil chopped
- 1 tablespoon fresh international herbs rosemary chopped
- 1 tablespoon fresh flat leaf Italian parsley chopped
- 1 teaspoon Krinos dried mountain oregano
- 1 teaspoon fresh cracked pepper
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 1 clove garlic minced fine
- 1 romaine heart washed and dried
- 2 table spoons Bonelli extra virgin olive oil
- 1 teaspoon fresh cracked Mediterranean sea salt
- 1 teaspoon fresh cracked black pepper
- ½ cup of shaved Grana Padano cheese
- 1 table spoon Monari Federzoni Glaze with Balsamic vinegar of Modena
