Ingredients

The following ingredients have 8 Servings
  • 2 1/4 ounce packets Quick Rising Yeast ((or 1/2 ounce))
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon sugar
  • 1 tablespoon olive oil
  • 1 cup hot water
  • 3 cups flour
  • 1 cup Pesto Sauce (we use the big bottle from Costco)
  • 1 cup Feta cheese (tomato and basil flavor)
  • 4 tomatoes (sliced)
  • dried basil ( to taste)
  • salt and pepper ( to taste)

Instruction

  • Knead dough for 1 minute then divide into 8 balls.
  • Roll out into individual pizzas and layer on a plate divided by wax paper.
  • Let dough rise for about 20 minutes.
  • Grill on medium heat.
  • After the first side is done flip and top with pesto and feta.
  • When fully cooked, remove from heat and add tomato slices and season with basil, salt, and pepper.