Ingredients

The following ingredients have 4 Servings
  • 1 lb. boneless skinless chicken breast, cut into 1-inch cubes
  • 1/3 cup basil pesto, I used my Spinach Basil Pesto
  • 2 pints cherry tomatoes

Instruction

  • In a large bowl, combine cubed chicken and basil pesto. Cover, refrigerate and let marinate for at least 1 hour and up to 1 day.
  • When ready to cook, thread chicken and tomatoes onto skewers, alternating each as you go.
  • Preheat outdoor grill or indoor grill pan over medium heat. Lightly grease grates with nonstick cooking spray. Once hot, place skewers on grill and cook for 3-4 minutes. Flip and continue cooking until chicken is cooked through, 2-3 more minutes.
  • Enjoy!