Ingredients

The following ingredients have 4 Servings
  • 4 bell peppers (color of your choice), each cut lengthwise into 5 pieces, seed the bell peppers
  • 3/4 cup (200g) feta cheese
  • 1/3 cup + 1 Tablespoon (100g) cream cheese
  • 1 Tablespoon olive oil
  • Chives, minced
  • Salt & pepper
  • 20 duck breasts slices
  • 20 wooden skewer

Instruction

  • Preheat the oven to grill function or switch on the barbecue.
  • Mix the feta with cream cheese and drizzle the oil to get a smooth cream. Add the chives and season with salt and pepper.
  • Dispense cream into the peppers and wrap a slice of duck breast around each pepper.
  • Stick through the wooden skewers and grill in the oven or the barbecue approximately 10 minutes until browned. Sprinkle some chives on top and serve immediately!