Ingredients

The following ingredients have 4 Servings
  • 1 lemon
  • 1 oz Cultured butter
  • 1 tsp Mustard
  • 4 Salmon cutlets (each about 200 grams)
  • salt
  • coarsely ground mixed-color peppers

Instruction

  • Rinse lemon in hot water, wipe dry and finely grate about 2 teaspoons of the zest. Cut lemon in half, squeeze the grated half and cut the other half into slices for garnish.
  • Melt the butter in a small pot over medium heat. Stir in mustard, lemon juice and zest.
  • Rinse salmon steaks, pat dry and coat both sides with lemon butter.
  • Season with salt and plenty of mixed peppercorns. Cook on a heated grill pan for 5-7 minutes on each side. Serve with lemon slices.