Ingredients

The following ingredients have 4 Servings
  • BURGERS
  • 1 pound(s) beef
  • 1/2 - 3/4 cup(s) bacon, cooked and crumbled
  • 1 tablespoon(s) Worcestershire sauce
  • 1/4 cup(s) beef broth
  • 1 teaspoon(s) garlic salt
  • pepper, to taste
  • GRILLED SANDWICH
  • 8 slice(s) of your favorite bread
  • 8 slice(s) pepper jack cheese
  • 1 cup(s) nacho sliced jalapenos
  • - butter, margarine, or mayo

Instruction

  • Cook and drain bacon. Then crumble.
  • Mix burger ingredients until bacon is evenly distributed and meat soaks up liquid.
  • Fire up the grill and make 4 patties.
  • Grill until juices run clear or slightly pink. Cover burgers with foil to keep warm.
  • Spread butter, margarine, or mayo on one side of each slice of bread.
  • Place four slices of bread, butter side down in a large fry pan. Put one slice of pepper jack on each slice of bread. Divide jalapenos into four portions and top each slice with jalapenos.
  • Top jalapenos with the rest of the pepper jack.
  • Add rest of bread, butter side up. Fry on medium until cheese is melted.
  • Open up the grilled cheese and jalapeno sandwich. Place a warm burger inside and close the sandwich. Slice down the middle. Enjoy!