Ingredients

The following ingredients have 4 Servings
  • 1-1/2 cup plain, unflavored yogurt (I used greek)
  • 3/4 cup heavy cream
  • 1/2 cup (to 3/4 cup) brown sugar

Instruction

  • First, pour the yogurt into a bowl and then add the cream.
  • With a whisk, stir until the cream is incorporated into the yogurt.
  • Sprinkle the brown sugar evenly over the top of the yogurt mixture. Do not stir.
  • Cover with plastic wrap and place in the refrigerator for at least three or four hours.