Ingredients

The following ingredients have 4 Servings
  • 3 peaches (cut into halves and pitted)
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1/4 teaspoon vanilla extract
  • cinnamon powder (a pinch)
  • 4 oz mascarpone cheese (around 1/2 cup)
  • 1.5 tablespoons honey
  • 3 tablespoons heavy cream
  • cinnamon powder (to sprinkle on top)

Instruction

  • In a bowl whisk together mascarpone cheese, honey and heavy cream till well combined. Set aside.
  • Heat butter in a pan of medium heat. Once the butter melts, stir in the honey and vanilla extract and mix till everything is well combined.
  • Brush the mixture on all the peaches. The peaches should have been cut in half and pitted before you do this.
  • Place the peaches on the grill with the buttered side facing down. Also make sure to spray the grill with a non-stick spray else the fruit would stick to it. Y
  • Grill for 4-5 minutes or till the peaches get nice grill marks on them.
  • Remove the peaches from the grill and now brush with the butter mixture on the other side.
  • Place the peaches back on the grill again, the buttered side being down again.
  • Grill again for 5-6 minutes or till they become nice and soft.
  • Remove the peaches from grill, top with prepared mascarpone cheese, sprinkle some cinnamon powder on top, garnish with mint leaves and serve.